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#WHITE GRAPE GELATIN CANDY PLUS#
#WHITE GRAPE GELATIN CANDY FREE#

Use a toothpick or a spoon to remove the grapes from the plate. Step 4: Roll wet grapes, a few at a time, in the jello powder until they are completely coated in a thin layer of powder. Use a separate dish for any additional flavors of jello. These candied grape Easter eggs are a refreshing and surprisingly healthy way to satisfy your sweet tooth. Step 3: Pour the jello into a shallow bowl or plate. Plus, no more sour-coating so your shoe-game stays.

Even though we call these Easter eggs, these aren’t just for Easter! Make them year round for a healthy-ish treat. These unique gummies boast super sour flavors like orange, raspberry, lemon, strawberry, and white grape.

If you use multiple flavors of JELLO, use multiple bowls to keep the powders separated.

Make sure you are spritzing and not spraying or soaking the grapes with water.

#WHITE GRAPE GELATIN CANDY FREE#

Worried about feeding the kids or yourself too much sugar? Use sugar free JELLO.

To do it, just put them in a single layer in a freezer safe container and pop them into the freezer. They will stay good for about 4 to 5 days in the fridge. I like to store these in the fridge in a sealed container. Serve immediately or chill for 2 hours and then serve. Put the JELLOed grapes into a clean bowl and set it aside. If there are any stubborn un-JELLOed parts, spritz them with water and sprinkle more JELLO powder on to coat and roll the grapes around until they are evenly covered. Sprinkles the grapes with 1-2 tablespoons of JELLO powder, rolling them around in the bowl to evenly coat. Then, pour the JELLO powder into a clean bowl and put a handful of damp grapes into a second clean bowl. Rinse the grapes well with cool water and let them drain but don’t dry them. Start by remove the stems from the grapes and putting them into a colander.

JELLO mix– You can use one kind of JELLO or you can mix it up so you get different flavors and colors.

#WHITE GRAPE GELATIN CANDY PLUS#

Plus the green grapes allow the color of the JELLO to shine through. You want that little bit of tartness from the grapes that you don’t get as much with other varieties. Don’t substitute red or black grapes and make sure to buy the non cotton candy variety of the green grapes. To make these you only need a couple ingredients: We make them year round because they are so easy and delicious.Ĭandied grapes are just green grapes spritzed in water and sprinkled with JELLO.ĭepending on what flavor JELLOs you use, you may end up with a bunch of grapes that looks just like little brightly colored Easter eggs. They are so easy and fresh tasting- the perfect counterbalance to all the sweet.Įven my husband, who has an insatiable sweet tooth, will happily gobble these down as a late night healthy-ish treat. We make a huge spread of desserts and sweets for all the holidays and Easter is no exception.Īmid all the candy of the day and fancy desserts, one of our absolute favorites are these candied grape Easter eggs. Perfect as part of a springtime dessert spread and a fun way to let your kids have a guilt free treat! Add some lemon juice to water for lemon jujubes – yellow colorĪbout Videos – most recipes has two videos – a quick version in the post & longer detailed version on this recipe card.Candied grape Easter eggs are a sweet, sour dessert treat we love.Orange juice for orange candy – orange color.Pineapple juice for pineapple candy – yellow color.Grape juice for grape candy – violet color.Mango juice for mango candy – yellow color.strawberry puree or juice to make strawberry jujube (strawberry extract – pink color).You can even layer colors by simply making a new batch (new color) and pouring it over the previous layer. Once you have made the layers – cool then cut them into squares.Use different juices and flavor combinations to create more variety.If you have cooked it long and it still does not set means your gelatin is not of good quality.

You can place it back in the saucepan and cook again If the jujubes are soft after 8 hours means that you did not cook them long enough.